Godet VSOP Gastronome Cognac 0.7L (40% Vol.)

In the 10th generation of the Godet family, Augustin Godet developed the cognac Godet Gastronome in 1838. After maturation, at the earliest after 14 years, the cuvée is formed. For the Gastronome Bucket, a certain ratio must be maintained: at least 50% is composed of distillates of Grande Champagne. The result is a cognac with fruity and floral hints of violet and apricot combined with spices such as cloves, cinnamon, pepper and paprika, completed by a hint of nuts reminiscent of almonds and hazelnuts.