Moët & Chandon has just launched its newest venture, the Moët Ice Imperial. For the first time ever, this champagne is especially formulated to be exclusively served over ice – a non-traditional way to enjoy sparkling wine.
This new premium champagne range comes in a white and gold bottle and is a fabulous blend of Pinot Noir, Pinot Meunier, and Chardonnay with notes of tropical fruits such as mango and guava, sweet spices like liquorice, red fruits, and peppermint. Moët Ice Imperial is available at the most exclusive resorts around the world: from the beaches of Cabo San Lucas to Saint-Tropez and Los Angeles.
Moët Ice Imperial is intended to be consumed on the rocks to really get its essence.





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