Ruinart Brut Rosé 0.75L (12.5% Vol.) With GB

Ruinart Brut Rosé Second Skin

The Ruinart Rosé is considered to be the very first rosé champagne ever developed – its history of origins goes back to the 18th century. The speciality here is the blend of a fresh Chardonnay and a Pinot Noir (a red wine), which adds character and fullness.

• The House Ruinart
• Colour
• Aroma
• Tasting
• How to serve Ruinart Blanc Brut Rosé
• Contact

The House Ruinart

The Champagne House Ruinart already has a long history: it started at the beginning of the 18th century with the Benedictine monk Dom Thierry Ruinart. Many talented personalities in the family developed the business over generations – so that it still stands for top quality champagne from France today.
The grapes are cultivated on particularly calcareous soil where they can develop optimally. The ripening process finally takes place in chalk cellars where the complex aromas can develop.

Colour

The colour of the exclusive Ruinart Brut Rosé is soft pink with a slight shimmer in orange. Lively pearls rise easily.

Aroma

In the first moment you can perceive a smell of exotic fruits like lychee and gravy as well as red fruits like cherries and raspberries. This is completed by notes of pomegranate and rose.

Tasting

In the taste an intensive freshness and maturity are convincing. Aromas of red fruits are in the foreground, which are complemented by a hint of mint and pink grapefruit.

How to serve

Due to its versatility, Ruinart Blanc Brut Rosé can be served as an aperitif or as an accompaniment to a meal over all courses.
It is particularly good with an Italian Parma ham or salmon as an appetizer, leg of lamb or fillet of veal as a main course and a soup of red fruits as a dessert. Used correctly, the aromas of the dish and those of champagne can combine perfectly with each other.